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    You are in: Home / Recipes / Chocolate Fondue Recipe
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    Chocolate Fondue

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    5 mins

    2 hrs 30 mins

    weekend cooker's Note:

    Great for company, and great for dipping with pieces of pound cake, angel food cake, bananas, or pretzels.

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    Ingredients:

    Serves: 4-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine butter and sugar in a slow cooker until well mixed.
    2. 2
      Stir in whipping cream until well blended.
    3. 3
      Stir in liqueur or flavoring until well blended.
    4. 4
      Stir in squares of chocolate.
    5. 5
      Cover, and cook on high for 30 minutes.
    6. 6
      Stir well, turn cooker to low, and cook for 2 hours.
    7. 7
      Serve warm from the cooker with angel food or pound cake cut into bite size pieces, marshmallows, apple slices, banana chunks, and strawberries, whole or halved.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Fondue

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 758.5
     
    Calories from Fat 456
    60%
    Total Fat 50.7 g
    78%
    Saturated Fat 31.7 g
    158%
    Cholesterol 81.3 mg
    27%
    Sodium 219.2 mg
    9%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 7.0 g
    28%
    Sugars 75.3 g
    301%
    Protein 6.0 g
    12%

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