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    You are in: Home / Recipes / Chocolate Fondue Recipe
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    Chocolate Fondue

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    LI Girl's Note:

    From wondertime.com. For dippers, use cubes of pound cake or angel food cake, pretzel rods, marshmallows, bread cubes, strawberries, or chunks of pineapple, banana, apple, pear.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    • 3/4 cup heavy cream
    • 12 ounces semi-sweet chocolate chips
    • 1 teaspoon vanilla (or 1 Tbsp Frangelico or amaretto)

    Directions:

    1. 1
      Heat the cream in a small pot over very low heat for about a minute (don't let it boil).
    2. 2
      Add the chocolate chips and stir until melted and smooth, about 5 minutes.
    3. 3
      Add the vanilla, stir, then pour into a fondue pot and serve.

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    Nutritional Facts for Chocolate Fondue

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.3
     
    Calories from Fat 378
    67%
    Total Fat 42.0 g
    64%
    Saturated Fat 25.3 g
    126%
    Cholesterol 61.1 mg
    20%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 46.5 g
    186%
    Protein 4.4 g
    8%

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