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    You are in: Home / Recipes / Chocolate Fondue Recipe
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    Chocolate Fondue

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 12, 2001

      I you use kirsch or brandy you dont get that sweet orangeey tango of the grand marnier... :)) you can also put peppermint essence or a little rose oil to make it even more special.

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    • on November 21, 2009

      Good recipe. I used Ghirardelli chocolate and it turned "fudgy" when it all melted together. Not sure why, I used a chocolate melter. It tasted awesome though. Will remember it! Also, 400g=14.1 ounces in case you don't use the metric system :)

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    • on March 28, 2009

      If you haven't had chunks of pineapple dipped in this you have to try it that's our favorite

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    • on May 05, 2005

    • on April 02, 2003

      though the dog managed to get part of the angelfood cake i'd sliced up, the fondue was still fun. The recipe is so flexible, when it seemed like it was too thin, I just "turned off" the sterno for a bit so it could thicken up again. Fun with cake and pears (let them sit out just a bit so they are dry enough to pick up the chocolate). Had this at New Years

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    Nutritional Facts for Chocolate Fondue

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.0
     
    Calories from Fat 571
    94%
    Total Fat 63.4 g
    97%
    Saturated Fat 39.2 g
    196%
    Cholesterol 10.2 mg
    3%
    Sodium 30.6 mg
    1%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 19.2 g
    77%
    Sugars 1.0 g
    4%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    Grand Marnier

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