Chocolate Fondue

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Total Time
10 mins
10 mins

Fondues are a great excuse for a party.

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  1. Gently melt together over a medium heat the chocolate, cream and Grand Marnier.
  2. (or use double boiler) Transfer to a fondue set and enjoy with the'dippers'.
Most Helpful

5 5

I you use kirsch or brandy you dont get that sweet orangeey tango of the grand marnier... :)) you can also put peppermint essence or a little rose oil to make it even more special.

4 5

Good recipe. I used Ghirardelli chocolate and it turned "fudgy" when it all melted together. Not sure why, I used a chocolate melter. It tasted awesome though. Will remember it! Also, 400g=14.1 ounces in case you don't use the metric system :)

If you haven't had chunks of pineapple dipped in this you have to try it that's our favorite