Total Time
20mins
Prep 10 mins
Cook 10 mins

Fondues are a great excuse for a party.

Directions

  1. Gently melt together over a medium heat the chocolate, cream and Grand Marnier.
  2. (or use double boiler) Transfer to a fondue set and enjoy with the'dippers'.
Most Helpful

I you use kirsch or brandy you dont get that sweet orangeey tango of the grand marnier... :)) you can also put peppermint essence or a little rose oil to make it even more special.

Samuel Holden November 12, 2001

Good recipe. I used Ghirardelli chocolate and it turned "fudgy" when it all melted together. Not sure why, I used a chocolate melter. It tasted awesome though. Will remember it! Also, 400g=14.1 ounces in case you don't use the metric system :)

wyojess November 21, 2009

If you haven't had chunks of pineapple dipped in this you have to try it that's our favorite

vickyb34 March 28, 2009