- 3⁄4-1 lb dark semi-sweet chocolate, 35% cocoa solids
- 1 pint strawberry
- 1 -2 banana
- 1 melon
- 2 kiwi fruits
- 1 -2 apple
- 1 -2 pear
Directions See How It's Made
- Using fondu pot, slowly melt chocolate.
- Arrange fruits cut up in bit size pieces (use your imagination on choices) on a tray or nice serving platter.
- Set melted chocolate on burner and let your guests help themselves, using fondu forks.
- Also put out some lady fingers or other nice simple cookies to dip.