Chocolate Fondant

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Ready In:
45mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Position a rack in the lower third of an oven and preheat to 450ºF.
  • Grease two 6-oz. ramekins and dust lightly with cocoa powder.
  • In a medium heatproof bowl, combine the chocolate and butter.
  • Set the bowl over but not touching simmering water in a saucepan and melt the chocolate and butter, stirring often, until smooth and blended.
  • (Do not overcook.) Let cool to room temperature.
  • In a bowl, whisk together the eggs and sugar until completely blended and frothy.
  • Using a large spatula, gently fold in the chocolate mixture until smooth and blended.
  • Sift half of the flour over the batter and gently fold together until just blended, then repeat with the remaining flour.
  • Divide the batter among the prepared ramekins and bake until the tops are just firm when lightly touched, 10 to 12 minutes.
  • Serve warm with the vanilla ice cream and raspberries.

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Reviews

  1. higly recomended!!!:)yummy
     
  2. this was a great dessert for two people! It took less than 20 minutes to prepare, and tasted like something you would get at a restaurant.
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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