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    You are in: Home / Recipes / Chocolate Fondant Recipe
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    Chocolate Fondant

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the lower third of an oven and preheat to 450ºF.
    2. 2
      Grease two 6-oz. ramekins and dust lightly with cocoa powder.
    3. 3
      In a medium heatproof bowl, combine the chocolate and butter.
    4. 4
      Set the bowl over but not touching simmering water in a saucepan and melt the chocolate and butter, stirring often, until smooth and blended.
    5. 5
      (Do not overcook.) Let cool to room temperature.
    6. 6
      In a bowl, whisk together the eggs and sugar until completely blended and frothy.
    7. 7
      Using a large spatula, gently fold in the chocolate mixture until smooth and blended.
    8. 8
      Sift half of the flour over the batter and gently fold together until just blended, then repeat with the remaining flour.
    9. 9
      Divide the batter among the prepared ramekins and bake until the tops are just firm when lightly touched, 10 to 12 minutes.
    10. 10
      Serve warm with the vanilla ice cream and raspberries.

    Ratings & Reviews:

    • on March 21, 2009

      55

    • on September 23, 2005

      55

      higly recomended!!!:)yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2004

      55

      this was a great dessert for two people! It took less than 20 minutes to prepare, and tasted like something you would get at a restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Fondant

    Serving Size: 1 (223 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 488.3
     
    Calories from Fat 279
    57%
    Total Fat 31.0 g
    47%
    Saturated Fat 17.9 g
    89%
    Cholesterol 280.1 mg
    93%
    Sodium 73.8 mg
    3%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 0.4 g
    1%
    Sugars 33.7 g
    134%
    Protein 8.1 g
    16%

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