Chocolate Fluffer Nutter Cake

Submitted by Marie

"Made real easy starting with a devil's food cake mix and topped off with a marshmallow fluff peanut butter frosting. Decadent! Recipe from Woman's World magazine."

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 1 9" layer cake

ingredients

• 1 (18 1/4 ounce) package devil's food cake mix
• 1 1⁄3 cups water
• 3 eggs
• 1⁄2 cup oil
• 4 cups marshmallow cream, from (2 16oz containers)
• 1 cup mini chocolate chip
• 1 cup butter, at room temperature
• 1 1⁄2 cups creamy peanut butter
• chocolate curls, for decoration (optional)
• peanuts, for decoration (optional)

directions

1. Preheat oven to 350° and coat 2 9" round cake pans with cooking spray.
2. At medium speed of mixer, beat cake mix, water, eggs and oil until blended for 1 minute.
3. Increase speed to medium-high and beat until light and fluffy for 2 minutes.
4. Fold in 1 cup marshmallow fluff until almost completely incorporated.
5. Some streaks of fluff will remain.
6. Stir in chocolate chips and divide batter evenly between pans.
7. Bake for 30 to 35 minutes or until cakes test done.
8. Cool on rack for 10 minutes, then remove from pans and cool completely on rack.
9. For frosting, with mixer at medium-high speed, beat butter and peanut butter until smooth and creamy, about 2 minutes.
10. Add remaining marshmallow fluff and beat until blended.
11. Frost between layers and top and sides of cooled cakes and swirl with back of spoon.
12. Garnish with chocolate curls and peanuts, if desired.

Reviews

[MeganMuffins]

Excellent cake all the way around. I added finely chopped walnuts over the top of mine for crunch and it went over big with the my DS and my niece!

 

[OrangeOctober]

FANTASTIC & YUMMY!! This came out perfectly,& was a big hit w/ everyone.The cake was really rich & decadent, the frosting is creamy & easy to whip up. I love the ease & results of this recipe. Thanks

 

[Sharon123]

Yummy flavors! I halved the frosting and it made enough to coat the cake. I made this in a 9x13" pan.I only had regular sized chocolate chips, so I put them in the food proccesor and chopped them up a bit. Thanks Marie!

 

[PaulaG]

How can you go wrong with a cake made with peanut butter, chocolate and marshmallow? The cake was very moist and delicious even though I forgot the chocolate chips. I made half a recipe of the frosting and had plenty to frost the cake. Also, I didn't have creamy peanut butter and used chunky. Topped the cake with finely grated chocolate and a few peanuts. This was delicious.