Chocolate Fluffer Nutter Cake

Total Time
Prep 20 mins
Cook 30 mins

Made real easy starting with a devil's food cake mix and topped off with a marshmallow fluff peanut butter frosting. Decadent! Recipe from Woman's World magazine.

Ingredients Nutrition


  1. Preheat oven to 350° and coat 2 9" round cake pans with cooking spray.
  2. At medium speed of mixer, beat cake mix, water, eggs and oil until blended for 1 minute.
  3. Increase speed to medium-high and beat until light and fluffy for 2 minutes.
  4. Fold in 1 cup marshmallow fluff until almost completely incorporated.
  5. Some streaks of fluff will remain.
  6. Stir in chocolate chips and divide batter evenly between pans.
  7. Bake for 30 to 35 minutes or until cakes test done.
  8. Cool on rack for 10 minutes, then remove from pans and cool completely on rack.
  9. For frosting, with mixer at medium-high speed, beat butter and peanut butter until smooth and creamy, about 2 minutes.
  10. Add remaining marshmallow fluff and beat until blended.
  11. Frost between layers and top and sides of cooled cakes and swirl with back of spoon.
  12. Garnish with chocolate curls and peanuts, if desired.


Most Helpful

Excellent cake all the way around. I added finely chopped walnuts over the top of mine for crunch and it went over big with the my DS and my niece!

MeganMuffins August 24, 2008

FANTASTIC & YUMMY!! This came out perfectly,& was a big hit w/ everyone.The cake was really rich & decadent, the frosting is creamy & easy to whip up. I love the ease & results of this recipe. Thanks

OrangeOctober January 14, 2008

Yummy flavors! I halved the frosting and it made enough to coat the cake. I made this in a 9x13" pan.I only had regular sized chocolate chips, so I put them in the food proccesor and chopped them up a bit. Thanks Marie!

Sharon123 March 27, 2005

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