Total Time
30mins
Prep 15 mins
Cook 15 mins

So good! Make ahead of time to refrigerate.

Ingredients Nutrition

Directions

  1. crust: Combine all crust ingredients.
  2. Press into a 10-inch glass pie pan.
  3. Bake 15 minutes.
  4. Let cool on wire rack.
  5. filling: Melt chocolate in double boiler with marshmallows, sugar, salt and milk.
  6. Stir until melted.
  7. Remove from heat.
  8. Beat cream cheese until smooth then beat in chocolate mixture; mixing well.
  9. Add vanilla extract.
  10. Set aside to cool.
  11. Fold in Cool Whip.
  12. Put into cooled pie shell.
  13. Garnish with shaved chocolate.
  14. Refrigerate overnight.

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