Chocolate Fluff Icing

READY IN: 20mins
Recipe by Kittencal@recipezazz

A wonderful light, airy, and easy to make chocolate icing.

Top Review by Jennifer Miller

Very rich and very yummy. This recipe does not make very much, though. If there are more than 2 layers to a cake, the recipe should be doubled.

Ingredients Nutrition

  • 4 tablespoons butter, softened
  • 1 12 cups sifted icing sugar
  • 1 teaspoon vanilla
  • 3 ounces unsweetened chocolate, melted
  • 14 teaspoon salt
  • 2 egg whites

Directions

  1. In a bowl, cream butter; add 3/4 cup sugar, blend well. Add in vanilla, chocolate and salt.
  2. Beat egg whites in a clean bowl until stiff but not dry. Add remaining 3/4 cup icing sugar (a small amount at a time), beating after each addition, until well blended. Beat until mixture forms stiff peaks.
  3. Gently fold egg white mixture into chocolate mixture.
  4. Makes enough icing for one 13' x 9" cake.

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