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    You are in: Home / Recipes / Chocolate Float! Recipe
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    Chocolate Float!

    Chocolate Float!. Photo by Boomette

    1/4 Photos of Chocolate Float!

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Sharon123's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons chocolate syrup
    • 1 cup milk
    • 1 scoop ice cream (vanilla, chocolate, or coffee)

    Directions:

    1. 1
      Combine the chocolate syrup with 1 cup milk.
    2. 2
      Beat with egg beater or electric mixer.
    3. 3
      Pour into glass and add a small scoop of ice cream of your choice.
    4. 4
      Makes 1 serving.
    5. 5
      Enjoy!
    6. 6
      Try adding 2 tbls.
    7. 7
      of peanut butter!

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    Ratings & Reviews:

    • on April 16, 2011

      55

      I made this for my son and he really liked it. And I was lucky to taste it and it's really yummy. Thanks Sharon :) Made for Zaar star game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      55

      Yum!! I made this for my kids using chocolate ice cream. We loved it. I whirled the milk and syrup in the blender instead of using the mixer. Thank you Sharon for another delicious recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      55

      I have no memories of this but I plan on making some. YUM... This is delicious! The tough part is going to be deciding between this and your Rootbeer Float. Thx. for posting Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Chocolate Float!

    Serving Size: 1 (347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 110
    38%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 34.5 mg
    11%
    Sodium 248.4 mg
    10%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.9 g
    51%
    Protein 9.7 g
    19%

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