2 Reviews

These are delicious fresh out of the oven! I used canola oil instead of olive and frozen raspberries instead of dates. I sprinkled a little flaxseed in too.

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The Legal Chef January 06, 2009

These muffins were delicious! Very moist. I loved the light, chocolate flavor. They had just the right amount of sweetness in a whole-grain goodness. I used cranberries instead of the dates and they worked great. My whole family enjoyed them. I'll be using this recipe again.

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Mandi Joy April 14, 2008
Chocolate-Flecked Multigrain Muffins