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    You are in: Home / Recipes / Chocolate-Flecked Multigrain Muffins Recipe
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    Chocolate-Flecked Multigrain Muffins

    Average Rating:

    2 Total Reviews

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    • on January 06, 2009

      These are delicious fresh out of the oven! I used canola oil instead of olive and frozen raspberries instead of dates. I sprinkled a little flaxseed in too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      These muffins were delicious! Very moist. I loved the light, chocolate flavor. They had just the right amount of sweetness in a whole-grain goodness. I used cranberries instead of the dates and they worked great. My whole family enjoyed them. I'll be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate-Flecked Multigrain Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 79
    34%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 18.4 mg
    6%
    Sodium 286.4 mg
    11%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 16.1 g
    64%
    Protein 5.9 g
    11%

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