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    You are in: Home / Recipes / Chocolate-Flecked Multigrain Muffins Recipe
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    Chocolate-Flecked Multigrain Muffins

    Chocolate-Flecked Multigrain Muffins. Photo by mikey & ev

    1/1 Photo of Chocolate-Flecked Multigrain Muffins

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    mikey & ev's Note:

    Adapted from Enlightened Chocolate, by Camilla Saulsbury

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a large bowl whisk the flour, sugar, brown sugar, wheat germ, cocoa powder, baking soda, cinnamon and salt until blended. Stir in the oats and dates. Make a well in the center of the mixture.
    3. 3
      In small bowl whisk the buttermilk, olive oil, vanilla and egg, then add the liquid to the flour mixture, stirring just until moist. Stir in boiling water. Let batter stand 15 minutes. Stir in the chocolate.
    4. 4
      Spray a 12 cup muffin tin with nonstick cooking spray. Spoon batter into prepared muffin cups. Bake 18-20 minutes or until muffins spring back when touched lightly in center. Remove muffins from the tin immediately. Place on a wire rack and cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 06, 2009

      55

      These are delicious fresh out of the oven! I used canola oil instead of olive and frozen raspberries instead of dates. I sprinkled a little flaxseed in too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      These muffins were delicious! Very moist. I loved the light, chocolate flavor. They had just the right amount of sweetness in a whole-grain goodness. I used cranberries instead of the dates and they worked great. My whole family enjoyed them. I'll be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Flecked Multigrain Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 79
    34%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 18.4 mg
    6%
    Sodium 286.4 mg
    11%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 16.1 g
    64%
    Protein 5.9 g
    11%

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