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    You are in: Home / Recipes / Chocolate Finger Shortbread Recipe
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    Chocolate Finger Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Topher's Note:

    Found this online. Wow.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Butter/spray a 12″x8″ rimmed baking sheet. Line with parchment paper, letting it hang over the long sides.
    3. 3
      Whisk together flour, cocoa, cinnamon, salt, and baking soda. Set aside.
    4. 4
      Beat together butter and sugar on medium speed until light and fluffy. If you don’t have superfine sugar, process granulated sugar in a food processor for 15 seconds.
    5. 5
      Add flour mixture and mix until just combined.
    6. 6
      Spread dough into baking sheet. Chill dough in refrigerator or freezer for about 15 minutes or until firm.
    7. 7
      Prick dough all over with a fork. Bake for about 20 minutes or until firm.
    8. 8
      While still hot, cut into 4″x1″ pieces.
    9. 9
      Sprinkle top of shortbread with granulated sugar.
    10. 10
      Cool completely in the pan.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Finger Shortbread

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 186.0
     
    Calories from Fat 106
    56%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 63.6 mg
    2%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.3 g
    33%
    Protein 1.7 g
    3%

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