Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Filling or Icing (Fudgey) Recipe
    Lost? Site Map

    Chocolate Filling or Icing (Fudgey)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Luby Luby Luby's Note:

    I needed a chocolate cake filling and found this recipe posted by Fragglerock1 on Cake Central. The original recipe called for 1/2 cup of hot water but I found that to be very thin and not suitable for filling a cake. I reduced the water to 5 tablespoons and it's just right. The consistency is like soft fudge and is wonderful on any type of cake as a filling or an icing. If you want to use it as a topping for ice cream increase the water to 1/2 cup. I find it is the perfect consistency when used as soon as it cools, but if you let it sit overnight it does become thicker. If it does become too thick you add additional hot water for a thinner consistency. In case you have a large containers of marshmallow cream and evaporated milk you would use 1 1/3 cups of marshmallow cream and 2/3 cup of evaporated milk. This will easily fill and ice an 8"or 9" cake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Place chips in microwave safe bowl and microwave on high for 1 and 1/2 minutes, stirring to melt.
    2. 2
      If not melted microwave for 15 second intervals stirring thoroughly each time until melted then set aside.
    3. 3
      In large heavy saucepan combine sugar, evaporated milk, marshmallow cream, butter and salt.
    4. 4
      Cook over medium heat stirring constantly until it comes to a vigorous boil.
    5. 5
      Cook for 5 minutes thenn remove from heat.
    6. 6
      Add vanilla and melted chocolate chips, stirring until incorporated.
    7. 7
      Add hot water and using hand mixer beat on high until incorporated.
    8. 8
      Let cool at room temperature.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Filling or Icing (Fudgey)

    Serving Size: 1 (1282 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1207.4
     
    Calories from Fat 469
    38%
    Total Fat 52.1 g
    80%
    Saturated Fat 31.3 g
    156%
    Cholesterol 40.8 mg
    13%
    Sodium 339.3 mg
    14%
    Total Carbohydrate 198.4 g
    66%
    Dietary Fiber 7.4 g
    29%
    Sugars 166.9 g
    667%
    Protein 8.2 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites