Chocolate-Filled Peanut Butter Squares

Total Time
35mins
Prep 15 mins
Cook 20 mins

A delicious chocolate filling sandwiched in between a moist light cake with a hint of peanut butter. All the ingredients can be doubled and baked in a 13x9-in baking pan, and also may be made with white cake mix in place of yellow, but I have to admit that the yellow is better!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease and flour one 8x8-inch square glass baking pan.
  3. In a large bowl, combine the cake mix, 1/2 cup butter, eggs and peanut butter; set aside half of the mixture.
  4. Transfer the remaining mixture into the bottom of the prepared baking pan.
  5. In the microwave, melt 2 Tbsp butter, chocolate chips and the sweetened condenced milk, on HIGH, until all of the chocolate chips are melted; mix well to combine.
  6. Fold in the coconut, nuts and vanilla, into the chocolate mixture.
  7. Pour the mixture over the crust in the pan.
  8. Crumble/drop the reserved dough mixture over the top.
  9. Bake for 20-25 minutes.
  10. These bakes very fast, so watch closely.

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