Chocolate Filled Oatmeal Bars

Total Time
Prep 15 mins
Cook 25 mins

Fudge-filled oatmeal goodness. Makes a lot so you have plenty to share. Great warm with ice cream on top (or even for breakfast since they have oatmeal :).

Ingredients Nutrition


  1. Heat oven to 350 degrees. Grease and flour a jelly roll pan (10x15 or so).
  2. In large mixer bowl cream margarine and brown sugar until light and fluffy. Add eggs, vanilla and instant coffee.
  3. Combine oats, flour, baking soda and salt. Gradually add to creamed mixture.
  4. Batter will be stiff, stir in last part by hand, if necessary.
  5. Reserve approximately 2 cups dough. Press remainder evenly over bottom of jelly roll pan.
  6. Prepare chocolate filling:.
  7. Melt margarine in medium saucepan over low heat.
  8. Stir in cocoa and sugar.
  9. Add sweetened condensed milk.
  10. Cook, stirring constantly, until smooth and thick.
  11. Remove from heat and stir in vanilla.
  12. Spread filling over oatmeal mixture in pan. Sprinkle reserved oatmeal mixture over chocolate.
  13. Bake 25 minutes or until top is golden brown. Chocolate will stay soft.
Most Helpful

5 5

So good! My 6 year old said "give it 5 stars Mom", they are delicious & pretty easy to make. I omitted the instant coffee, since I didn't have any & it was delicious that way. But next time I will buy it because you can't go wrong with coffee & chocolate!<br/>Made for Spring PAC 2013.

5 5

Tastes just like the Fudge Jumbles Mom made from a box when I was a kid!