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    You are in: Home / Recipes / Chocolate Filled Cupcakes Recipe
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    Chocolate Filled Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    kitchenslave03's Note:

    From Martha Stewart Living. I haven't tried these yet, but they look sooo good that I will soon. By the way, this is a one bowl dessert, an added bonus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Line a standard 12 cup muffin tin with paper liners; set aside. Put butter and sugar into bowl of electric mixer fitted with the paddle attachment; mix on medium speed til pale and fluffy, about 3 minute Add egg whites, milk, vanilla extract and seeds; mix until combined, scraping down sides of bowl as needed. Add flour, baking powder, and salt; mix just til combined.
    2. 2
      Divide batter among muffin cups, filling each about 3/4 of the way full. Insert a piece of chocolate into center of each, pressing about halfway into batter to cover. Bake til pale golden brown, about 24 minutes. Transfer tin to wire rack; let cool slightly. Dust with powdered sugar before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Filled Cupcakes

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 297.0
     
    Calories from Fat 110
    37%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 32.0 mg
    10%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.7 g
    106%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    vanilla beans

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