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    You are in: Home / Recipes / Chocolate-Filled Breakfast Crescents Recipe
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    Chocolate-Filled Breakfast Crescents

    Chocolate-Filled Breakfast Crescents. Photo by JOY1998

    1/2 Photos of Chocolate-Filled Breakfast Crescents

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    coconutcream's Note:

    From Hershey's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Glaze

    Directions:

    1. 1
      Heat oven to 375°F Separate crescent dough into 16 triangles.
    2. 2
      Beat butter in small bowl until creamy. Gradually add powdered sugar, beating until well blended. Beat in milk and vanilla. Add cocoa; beat well. Stir in pecans.
    3. 3
      Spread slightly heaping teaspoon chocolate mixture on each triangle within 1/2 inch of edges. Roll up; start at shortest side of triangle and roll to opposite point. Press all edges to seal completely. Place point side down on ungreased cookie sheet; curve slightly to form crescents.
    4. 4
      Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool to room temperature. Drizzle CHOCOLATE GLAZE over top of crescents.
    5. 5
      Chocolate Glaze: Melt butter in small saucepan over low heat; add cocoa and water, stirring constantly, until mixture thickens. Do not boil. Remove from heat; gradually add powdered sugar and vanilla, beating with whisk until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on February 04, 2010

      55

      I tripled this recipe! It is so good. I bought some crescent rolls on sale and needed to use them up before they expire. I really liked that the filling wasn't just melted chocolate chips like the other recipes. I found the recipe easy to follow and the result was fantastic. THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      55

      WOW! sooo tasty! They reminded me of the croissants I used to get when I lived in germany! They were so perfect as is that I didn't even make the glaze! I also did some with almonds..YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      55

      Coming from a *choco-holic* these were very yummy! I served them as a dessert because I just felt they were too sweet for breakfast. They would be great served at a tea or luncheon too. I like using chopped almonds instead of the pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Filled Breakfast Crescents

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 68
    34%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 23.8 mg
    7%
    Sodium 181.1 mg
    7%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 16.1 g
    64%
    Protein 3.4 g
    6%

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