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    You are in: Home / Recipes / Chocolate-Filled Angel Food Cake Recipe
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    Chocolate-Filled Angel Food Cake

    Chocolate-Filled Angel Food Cake. Photo by Marlene.

    1/1 Photo of Chocolate-Filled Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    snilsson's Note:

    i got this from my sister. its so easy

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    Units: US | Metric

    • 1 angel food cake (from package or scratch you pick)
    • 6 ounces dark chocolate
    • 1 tablespoon sugar
    • 1 egg yolk (beaten)
    • 1 egg white (beaten)
    • 3/4 cup whipping cream (whipped)
    • 1 pinch salt


    1. 1
      bake and cool angel food cake cut off 1" slice off top hollow out middle of cake keep pieces melt chocolate add sugar and salt stir in egg yolk.
    2. 2
      cool add egg whites to chocolate combine chocolate mixture with cake pieces.
    3. 3
      fill cake put top back on let set serve with whip cream.

    Ratings & Reviews:

    • on June 18, 2006


      This is delicious! I was really on the fence about making it , I couldn't for the life of me get past the whole raw egg thing. Thanks to the suggestion of another zaar member, I DID SUBSTITUTE , which I normally don't like to do when trying a recipe for the first time. I used egg beaters for the egg part. Pasturized you know ;) I also used sugar free cool whip in place of doing the whole whipping cream thing ... saved me some time AND calories that way ... Using a store bought angel food cake from the bakery, and the really quick instructions , I had a lovely looking dessert in no time! And it tastes really good too! I added a couple chocolate shavings on top, just for some pizazz and voila~ Thanks for sharing this recipe!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate-Filled Angel Food Cake

    Serving Size: 1 (1005 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3114.9
    Calories from Fat 1448
    Total Fat 160.9 g
    Saturated Fat 97.8 g
    Cholesterol 410.5 mg
    Sodium 3371.5 mg
    Total Carbohydrate 418.9 g
    Dietary Fiber 29.4 g
    Sugars 196.4 g
    Protein 67.9 g

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