Chocolate Filled Angel Food Cake

Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a delicious cake and it looks nice, too. You can bake your own or pick up an angel food cake at your local supermarket.

Ingredients Nutrition

Directions

  1. Place cake on a serving platter, slice a 1 inch layer from top of cake and set aside.
  2. Cut around cake 1 inch from outer edge down to 1 inch from the bottom.
  3. Then cut around cake 1 inch from inner edge down to 1 inch layer on bottom.
  4. Create a tunnel in middle of cake by removing the tunneled out cake pieces and set aside.
  5. In a medium bowl, combine milk and pudding mix.
  6. Beat on low for 2 minutes.
  7. Fold cake pieces and 1-3/4 cups of whipped topping into pudding.
  8. Fill trench with pudding mixture.
  9. Replace top of cake.
  10. Spread remaining whipped topping over top and sides of cake.
  11. (AT this point I dust top of cake with a mixture of cocoa that has been mixed with a little powdered sugar) Refrigerate.

Reviews

(2)
Most Helpful

Even though I have not tried this yet I plan on making it for hubby's b-day coming up next month. You know a recipe will be good when your mouth starts to water while reading it. Then again, I am expecting and my mouth tends to water at a lot of things. I want to go home and make this NOW. :)

Monique L February 27, 2008

This dessert was very lite yet satisfying. It also takes under 5 minutes!

Ladybug II January 24, 2002

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