Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. Melt chocolate in a double boiler, stirring chocolate often.
  2. While chocolate is melting, line a tray with wax paper.
  3. Dip fig in chocolate, then into the chopped nuts.
  4. Refrigerate briefly until chocolate has hardened.
  5. Store figs in refrigerator inside an airtight container with waxed paper between layers for up to one week.
Most Helpful

very nice quick and easy dessert/snack. i melted the white chocolate in the micro and used an assortment of dried fruits including figs, apricots, pears, apples, peaches and mango. i rolled the mango, peaches and figs in macadamias, the rest in pistachios, halfway down each slice.

chia January 08, 2003

I served a plate of these on Thanksgiving next to about 20 other desserts and they were a hit! I heard lots of comments like "These figs are amazing!" and "These are the best things I've ever eaten!" I dipped half in white chocolate and half in semi-sweet, and I used pistacios instead of macadamias. Thank you for such an easy but impressive recipe!

SweetySJD November 24, 2006