Chocolate Fiber Muffins II

"A healthier version!"
 
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Ready In:
27mins
Ingredients:
11
Yields:
20 muffins
Serves:
20
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ingredients

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directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, applesauce and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
  • Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
  • Bake for 17 minutes, or until toothpick inserted in center comes out clean.

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