Total Time
40mins
Prep 10 mins
Cook 30 mins

A filling, high fiber snack that makes you feel like you're having a treat. For an extra treat, top with a ration of Nutella. :)

Ingredients Nutrition

Gluten-Free Flour Blend)">

Directions

  1. Mix buckwheat flour, flax, and water. Let stand.
  2. Preheat oven to 350°F Line two muffin trays with paper baking cups. Spray with oil or Pam.
  3. In a separate bowl, mix all dry ingredients.
  4. Add vanilla, oil, vinegar, and eggs to buckwheat mixture. Blend well.
  5. Add liquids to dry ingredients and mix well.
  6. Fill cups about 2/3 full.
  7. Bake for 20 - 30 minutes, or until toothpick inserted comes out clean.
Most Helpful

4 5

I have made the full version and half version of this recipe. They stay really moist, and are definitely high in fibre. I only use sugar in the recipe, as I don't use artificial sweeteners, This is just my personal choice. My muffins didn't appear as nice looking as the posted photo, as they were a little uneven on top, but they still tasted great. Next time, I might try to cut back a bit on the xanthan gum, as maybe my batter was a little too thick. I might also consider adding a little cinnamon.