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Pour this, warm, over premium-quality vanilla ice cream and you will be amazed!
Make and share this Chocolate - Espresso Sauce recipe from Food.com.
- Bring water, cream, sugar and espresso powder to simmer in medium saucepan, stirring occasionally.
- Reduce heat to low.
- Add chocolate and butter and whisk until melted and smooth.
- Keeps, covered and refrigerated, up to 10 days.