Chocolate - Espresso Sauce

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Pour this, warm, over premium-quality vanilla ice cream and you will be amazed!

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Ingredients

Nutrition

Directions

  1. Bring water, cream, sugar and espresso powder to simmer in medium saucepan, stirring occasionally.
  2. Reduce heat to low.
  3. Add chocolate and butter and whisk until melted and smooth.
  4. Keeps, covered and refrigerated, up to 10 days.