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    You are in: Home / Recipes / Chocolate - Espresso Sauce Recipe
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    Chocolate - Espresso Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    evelyn/athens's Note:

    Pour this, warm, over premium-quality vanilla ice cream and you will be amazed!

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    cups (a ...

    Units: US | Metric


    1. 1
      Bring water, cream, sugar and espresso powder to simmer in medium saucepan, stirring occasionally.
    2. 2
      Reduce heat to low.
    3. 3
      Add chocolate and butter and whisk until melted and smooth.
    4. 4
      Keeps, covered and refrigerated, up to 10 days.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on April 16, 2006


      WOW! Sensational! I used only 1 tablespoon of brown sugar (as I knew that that would be plenty sweet enough for us), a tablespoon of a yummy Australian chocolate orange liqueur and so that the sauce wasn't too liquidy I doubled the quantity of chocolate, so I ended up with closer to three cups of the most amazingly flavoured chocolate sauce. It was just SO much tastier than those gourmet sauces in elegant bottles that you see around Christmas time. Yummy plus! This is a great prepare- ahead recipe to make when entertaining and - despite the outrageously high fat content - I'll certainly also be making this again from time to time for us to enjoy. We enjoyed this with premium-quality vanilla icecream as Evelyn had suggested. Divinely flavoursome! A wonderful adult Easter topping! Thank you, Evelyn!

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    Nutritional Facts for Chocolate - Espresso Sauce

    Serving Size: 1 (578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 621.0
    Calories from Fat 546
    Total Fat 60.7 g
    Saturated Fat 38.2 g
    Cholesterol 176.3 mg
    Sodium 343.7 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 0.0 g
    Sugars 18.9 g
    Protein 1.5 g

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