Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

These scrumptious Chocolate Espresso Gluten Free Power Bars are Vegan, made with pecans, dates and decaf espresso; they will surely win the whole family over! http://www.elanaspantry.com/chocolate-espresso-power-bars/

Ingredients Nutrition

Directions

  1. Blend pecans, cocoa and espresso in food processor until finely ground.
  2. Add pitted dates and process until blended into dry ingredients.
  3. Process in vanilla, stevia and agave until well combined.
  4. Press mixture into an 8x8 inch pyrex dish, add a little water if your batter is crumbly when handling.
  5. Freeze for 2 hours, then cut into squares.