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    You are in: Home / Recipes / Chocolate Espresso Pecan Brownies Recipe
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    Chocolate Espresso Pecan Brownies

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Nickeletta's Note:

    I tore this recipe out of some magazine...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line bottom and sides of 9" square baking pan with nonstick foil. Preheat oven to 350*.
    2. 2
      In a glass bowl, microwave chocolate and butter on high 2 minutes, until melted. Whisk smooth.
    3. 3
      Add espresso powder and whick until smooth.
    4. 4
      Stir in sugar, eggs, coffee liqueur, baking powder and salt.
    5. 5
      Whisk in flour and pecans.
    6. 6
      Spead batter in pan. Bake 22 minutes. Cool on rack.
    7. 7
      Melt white chocolate and place in small food storage baggie. Seal bag; snip off tiny hole. Drizzle brownies with white chocolate. Refrigerate 10 minutes to set chocolate.
    8. 8
      Makes 12 brownies.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Espresso Pecan Brownies

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 191
    55%
    Total Fat 21.2 g
    32%
    Saturated Fat 9.4 g
    47%
    Cholesterol 56.0 mg
    18%
    Sodium 176.9 mg
    7%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 24.8 g
    99%
    Protein 4.5 g
    9%

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