Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Espresso Moo-Less Pie Recipe
    Lost? Site Map

    Chocolate Espresso Moo-Less Pie

    Chocolate Espresso Moo-Less Pie. Photo by WeazelChef

    1/1 Photo of Chocolate Espresso Moo-Less Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Kozmic Blues's Note:

    The creamy, rich and decadent pie is SOOOO easy to make, and it's VEGAN! I know everyone will love this whether they know it contains tofu or not... This recipe was inspired by one I saw on Alton Brown's Tofu episode, as well as a recipe I saw on the website: The Everyday Dish. You can use either a homemade graham cracker or chocolate cookie crumb crust, OR you can make your own from scratch. The store bought vegan crumb crust I got was pretty lifeless, so next time I think I will make my own!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate chips in microwave in 20 second increments, or using a double boiler.
    2. 2
      In a blender, add tofu and blend until smooth.
    3. 3
      Add melted chocolate, blending again until smooth.
    4. 4
      Add powdered sugar, espresso and vanilla and blend until mixture is smooth and fluffy.
    5. 5
      Pour chocolate mixture into pie shell.
    6. 6
      Refrigerate 2-4 hours or until firm enough to slice.

    Ratings & Reviews:

    • on January 01, 2012

      55

      Perfect!! We used crushed oreos (newman's own)/vegan butter for the crust and added a little nutella (2 Tablespoons) to the filling recipe. I added more crushed oreos to the top. We doubled the recipe and filled a 9x12 pan. So yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Espresso Moo-Less Pie

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 150
    52%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.7 g
    33%
    Cholesterol 0.2 mg
    0%
    Sodium 155.5 mg
    6%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 24.0 g
    96%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites