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    You are in: Home / Recipes / Chocolate Espresso Mint Milkshake Recipe
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    Chocolate Espresso Mint Milkshake

    Chocolate Espresso Mint Milkshake. Photo by GaylaJ

    1/1 Photo of Chocolate Espresso Mint Milkshake

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Literary Mom's Note:

    "Soothing and sweet with a refreshing finish." --My husband, on his original creation that he developed while working as a waiter at a French bistro.

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    Units: US | Metric


    1. 1
      Put all ingredients in blender (milk amount depends on your preferred consistency) and blend well.
    2. 2
      Drink quickly.
    3. 3
      Get a brainfreeze!

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on July 29, 2007


      Tasty flavor combo. I made this two times--the first time, I let the espresso cool to room temperature and chopped the chocolate chips (bittersweet) a bit before adding the remaining ingredients. I didn't add any milk, as the mixture was quite thin by the time the chocolate chips were chopped enough. I made it again and chilled the espresso and chopped the chocolate chips into tiny bits before adding the remaining ingredients, and that worked better. (I still didn't find it needed milk.) Nice shake--thanks to your husband for sharing his recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Espresso Mint Milkshake

    Serving Size: 1 (231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 564.7
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 19.7 g
    Cholesterol 79.2 mg
    Sodium 161.2 mg
    Total Carbohydrate 68.9 g
    Dietary Fiber 3.7 g
    Sugars 61.0 g
    Protein 8.1 g

    The following items or measurements are not included:


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