Chocolate Espresso Mint Milkshake

READY IN: 3mins
Recipe by Marla Swoffer

"Soothing and sweet with a refreshing finish." --My husband, on his original creation that he developed while working as a waiter at a French bistro.

Top Review by GaylaJ

Tasty flavor combo. I made this two times--the first time, I let the espresso cool to room temperature and chopped the chocolate chips (bittersweet) a bit before adding the remaining ingredients. I didn't add any milk, as the mixture was quite thin by the time the chocolate chips were chopped enough. I made it again and chilled the espresso and chopped the chocolate chips into tiny bits before adding the remaining ingredients, and that worked better. (I still didn't find it needed milk.) Nice shake--thanks to your husband for sharing his recipe! :)

Ingredients Nutrition


  1. Put all ingredients in blender (milk amount depends on your preferred consistency) and blend well.
  2. Drink quickly.
  3. Get a brainfreeze!

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