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    You are in: Home / Recipes / Chocolate Espresso Mint Bars Recipe
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    Chocolate Espresso Mint Bars

    Chocolate Espresso Mint Bars. Photo by kzbhansen

    1/1 Photo of Chocolate Espresso Mint Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    kzbhansen's Note:

    The rich taste of chololate with espresso layered with peppermint filling and topped with unsweetened chocolate is mouthwatering!!! Prep time does not include cooling down period. The picture I have posted has the filling as Pink, as I made this for my Breast Cancer support group and thought Pink was a good idea LOL

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    Ingredients:

    Servings:

    Units: US | Metric

    Brownie ingredients

    Filling Ingredients

    • 3 tablespoons butter
    • 1 1/2 teaspoons cream, add more to make easier to spread if needed
    • 1 1/2 cups powdered sugar
    • 1 1/2 teaspoons peppermint extract
    • 3 drops green food coloring

    Topping Ingredients

    • 2 tablespoons butter
    • 2 (1 ounce) unsweetened chocolate squares

    Directions:

    1. 1
      Brownies-.
    2. 2
      Melt the chocolate and butter either in the microwave or on low in small pot. Let cool.
    3. 3
      Preheat oven to 350.
    4. 4
      Once cool -- add eggs, flour, salt, sugar, vanilla, espresso powder, optional nuts.
    5. 5
      Spread into a greased 9 X 13 pan and bake for 20 minutes. Let cool.
    6. 6
      Filling-.
    7. 7
      Once the brownies are cooled mix butter, cream, powdered sugar, extract, and food coloring.
    8. 8
      pour onto the cooled brownies and place in the refridgerator for an hour.
    9. 9
      Topping-.
    10. 10
      Melt butter and chocolate spread over the green filling. Allow to harden a bit.
    11. 11
      Cut and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Espresso Mint Bars

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 410.2
     
    Calories from Fat 216
    52%
    Total Fat 24.0 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 96.8 mg
    32%
    Sodium 233.6 mg
    9%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 40.0 g
    160%
    Protein 4.1 g
    8%

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