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    You are in: Home / Recipes / Chocolate Espresso Martini Recipe
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    Chocolate Espresso Martini

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 24, 2009

      This quickly became a favorite drink of ours! We had company last week end, EVERYONE loved these! I used both plain and Van Gogh's chocolate vodkas. Thank you!

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    • on March 15, 2007

      My first homemade martini and know there will be more to come. Made my espresso using on of the old fashioned three chamber pots for the stove and some Grey Goose tossed in the freezer overnight. The results were so smooth and delicious. I choose to use orange instead of lemon for the twist and to rim the glass as that seemed to be a more natural pairing and I had lots available. I think next time I will use a little less espresso or at least some not quite as strong as my potent brew. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      I really liked this martini! I ended up using a turkish blend coffee instead of the expresso. The Creme de Cacao really smoothed out the coffee and made this s special drink. We all loved it!

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    Nutritional Facts for Chocolate Espresso Martini

    Serving Size: 1 (126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.5 g
    18%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    turbinado sugar

    bittersweet chocolate

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