Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate-Espresso Lava Cakes With Espresso Whipped Cream Recipe
    Lost? Site Map

    Chocolate-Espresso Lava Cakes With Espresso Whipped Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 19, 2010

      A great, delicious recipe. I am fan of espresso and espresso made recipes. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      This is the BEST!! Everyone needs to try it just once!! Great for entertaining!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2008

      This was absolutely fabulous--a chocolate-lover's dream! I didn't have 1-cup ramekins, so I baked mine in mini bundt pans. I turned them out upside-down onto a plate and placed melted chocolate into the bundt cake center topped with a scoop of vanilla ice-cream. I didn't have all the ingredients to make the espresso whipped cream, but I bet that would have been top-notch as well. Thanks for such a decadent, sinful delight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006

      Oh my this was worth waiting for! I made the batter yesterday, but didn't get to bake it until today. So yummy! I didn't have 1 cup ramekins, but used 1 1/2-2 cup little casserole dishes. I got 3 nice cakes, about 2-3 servings each. Thank you so much megsmom! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chocolate-Espresso Lava Cakes With Espresso Whipped Cream

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 902.3
     
    Calories from Fat 510
    56%
    Total Fat 56.6 g
    87%
    Saturated Fat 34.2 g
    171%
    Cholesterol 276.6 mg
    92%
    Sodium 385.6 mg
    16%
    Total Carbohydrate 98.3 g
    32%
    Dietary Fiber 5.3 g
    21%
    Sugars 72.6 g
    290%
    Protein 10.6 g
    21%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites