4 Reviews

A great, delicious recipe. I am fan of espresso and espresso made recipes. Thanks :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
muratos April 19, 2010

This is the BEST!! Everyone needs to try it just once!! Great for entertaining!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marie #7 June 04, 2008

This was absolutely fabulous--a chocolate-lover's dream! I didn't have 1-cup ramekins, so I baked mine in mini bundt pans. I turned them out upside-down onto a plate and placed melted chocolate into the bundt cake center topped with a scoop of vanilla ice-cream. I didn't have all the ingredients to make the espresso whipped cream, but I bet that would have been top-notch as well. Thanks for such a decadent, sinful delight!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MarthaStewartWanabe March 01, 2008

Oh my this was worth waiting for! I made the batter yesterday, but didn't get to bake it until today. So yummy! I didn't have 1 cup ramekins, but used 1 1/2-2 cup little casserole dishes. I got 3 nice cakes, about 2-3 servings each. Thank you so much megsmom! Delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 October 24, 2006
Chocolate-Espresso Lava Cakes With Espresso Whipped Cream