Total Time
Prep 10 mins
Cook 10 mins

Like Coffee?? Chocolate?? Then you will love this Fudge. I thought I'd try adding some extra's to a chocolate fudge that I had made and it has became a hit on my Christmas trays.


  1. Lightly coat a 9x13 inch pan with non stick cooking spray.
  2. In large pan combine sugar, margarine, and evaporated milk.
  3. Bring to a boil stirring constantly over medium heat until candy thermometer reaches 230-235*.
  4. Remove from heat; add marshmallow creme and chocolate chips; blend until smooth.
  5. Stir in vanilla.
  6. In a small cup or bowl, mix Instant Espresso and hot water together until dissolved, and add to mixture.
  7. Stir in ground coffee.
  8. Pour into prepared pan, cool at room temperature.
  9. Cut into bite size pieces,.