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    You are in: Home / Recipes / Chocolate Espresso Cookies Recipe
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    Chocolate Espresso Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Buster's friend's Note:

    Mmmmmm - chocolate & coffee, two of my favorite things! Just add milk for a very grown up afternoon treat! Wonderful on Christmas cookie trays! From Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imagineable by Anita Chu.

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    Units: US | Metric


    1. 1
      Sift flour, cocoa powder, espresso powder, baking powder, and salt into a bowl and set aside.
    2. 2
      Melt chocolate in a metal bowl set over a pot of simmering water, stirring occasionally so it will melt evenly; remove from heat when smooth.
    3. 3
      In a stand mixer, cream butter and sugars on medium speed for several minutes until light and fluffy. Add eggs and vanilla and mix until combined.
    4. 4
      Pour in melted chocolate and beat until combined.
    5. 5
      Add flour mixture and chocolate chips and mix on low just until incorporated.
    6. 6
      Cover dough and refrigerate for about 15-20 minutes until it is firm enough to scoop.
    7. 7
      Preheat the oven to 350 degrees F. Line several cookie sheets with parchment paper or silicone baking mats.
    8. 8
      Roll dough into 1½-inch balls and place on sheets about 2 inches apart.
    9. 9
      Bake for 8 to 10 minutes—cookies will still appear soft but will firm up upon cooling. Cool cookie sheets on wire racks before removing cookies with a metal spatula.

    Ratings & Reviews:

    • on March 14, 2011


      Very good! I used 2 packets of Via Colombia coffee for the espresso, and added about 1/2 tsp cinnamon. I also used white chocolate pieces just because I had them. I will definitely use this recipe again.

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    • on December 05, 2010


      This just might be my favorite cookie this season! I love mocha, and this definately is mocha! I was wondering how they would taste, with the amount of sugar, I didn't think it was enough. They were perfect! Thanks, Buster's Friend, these are awesome! Made for Cookie event at KK's forum.

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    • on February 26, 2010


      I made these delicious cookies and loved the mocha taste combination of these cookies. Thanks for sharing this excellent recipe, Buster's Friend.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Espresso Cookies

    Serving Size: 1 (1351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.6
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.4 g
    Cholesterol 13.3 mg
    Sodium 26.9 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.2 g
    Sugars 6.8 g
    Protein 1.6 g

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