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    You are in: Home / Recipes / Chocolate Espresso Cake With Caffe Latte Cream Recipe
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    Chocolate Espresso Cake With Caffe Latte Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Flowerfairy's Note:

    This is the perfect after-dinner cake. The recipe is from Nigella Lawson's 'Feast'.

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Take everything you need out of the fridge to bring to room temperature. Preheat the oven to 180°C
    2. 2
      Butter and line a 23cm springform tin with baking parchment.
    3. 3
      Melt the dark chocolate and butter and set aside to cool slightly.
    4. 4
      Beat the eggs, sugar and vanilla together until thick, pale and fluffy – about 7 minutes. They should have at least doubled in volume, even tripled.
    5. 5
      Gently fold the flour and espresso powder, taking care not to lose the air you have created, and finally add the melted chocolate and butter, folding gently again.
    6. 6
      Pour into the prepared tin and cook for 35-40 minutes, by which time the top of the cake should be firm, and the underneath a bit gooey.
    7. 7
      Let the cake to cool completely on a wire rack before releasing from the tin.
    8. 8
      For the cream, melt the white chocolate, and let it cool. Fold in the cream and espresso powder, whipping the latte cream together to thicken it a little.
    9. 9
      Sit the sprung cake on a plate, fill the middle sunken crater with the latte cream and dust with a little cocoa powder.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Espresso Cake With Caffe Latte Cream

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 545.6
     
    Calories from Fat 367
    67%
    Total Fat 40.8 g
    62%
    Saturated Fat 24.5 g
    122%
    Cholesterol 212.4 mg
    70%
    Sodium 154.0 mg
    6%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 29.9 g
    119%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    Tia Maria

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