Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
When it comes out of the oven the cake should still be moist in the middle. As it cools the cake will sink slightly and the crust will crisp. On cooling, the outside of the cake becomes sponge like, while the centre remains dense and fudgy.
Units: US | Metric
Serving Size: 1 (943 g)
Servings Per Recipe: 1