Wow -- this is the best Cheesecake I've ever eaten. I didn't think I could make it because it seemed too complicated for me (I don't bake). Much to my surprise -- I did it and everyone absolutely loved it. I followed the recipe exactly but next time I think I'll also add the white chocolate to the entire batter. Just call me Chef Deb
This cheesecake is absolutely the BEST! I am a cheesecake lover and this is by far the most incredible cheesecake I have ever had! I have made it dozens of times and I always get oohs and ahhs! I garnish this cake with brownie wedges, caramel and chocolate curls. TO DIE FOR!!!!!!!!!!!!
The best Cheesecake I ever made! Will make one change next time (there will be many more times). I will try omitting the caramel ice cream topping as I found this made the cake too sweet. Very rich & creamy & everyone loved it! WOW!
I first made this cheesecake for a chocolic friend's birthday. Both she and friends could not stop raving about. In fact we had a be quiet on one occasion whilst my friend ate it. The only thing I did differently was to leave out the sugar and condensed milk and added 1/3 cup rum cream instead of the cream. I have made it several more times each time to rave reviews. I did not mix one part batter with the white chocolate the second and subsequent times I made it and found no difference. Without exception, all who have ate it says its the best cheesecake they've ever had - even better than Cheesecake Factory. Wow!
I didn't like this very much...it was too sweet, and I'd prefer a smoother, creamier texture for cheesecakes.
This cheesecake is the best! I made it a few times, my neighbours, co-workers and friends all LOVED it!