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    You are in: Home / Recipes / Chocolate Eruption Cheesecake Recipe
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    Chocolate Eruption Cheesecake

    Chocolate Eruption Cheesecake. Photo by garmil

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Kimke's Note:

    Rich chocolate cream cake loaded with nuts, chocolate chips, turtle cheesecake, chocolate curls & caramel. Posted for a request.

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    Units: US | Metric

    Bottom Crust

    • 1 1/4 cups Oreo cookies or 1 1/4 cups chocolate cookie crumbs or 1 1/4 cups fine brownies, crumbs
    • 1/4 cup white chocolate, finely ground
    • 3 tablespoons unsalted butter, melted


    • 2 1/2 lbs cream cheese, softened
    • 1/2 cup sugar
    • 1 (14 ounce) can condensed milk
    • 5 eggs
    • 1/3 cup light cream
    • 2 tablespoons flour
    • 1 tablespoon pure vanilla extract
    • 1 pinch salt
    • 1 1/2 cups white chocolate, coarsely chopped
    • 1 cup semi-sweet chocolate chips or 1 cup coarsely chopped chocolate
    • 2 cups coarsely chopped Snickers candy bars or 2 cups turtle candy bars
    • 1 cup coarsely cut chunks brownie, homemade or prepared from a mix
    • 1/2 cup caramel ice cream topping



    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Spray a 10 inch springform pan with non-stick cooking spray.
    3. 3
      Mix the crust ingredients together and press firmly into the pan.
    4. 4
      Mix cream cheese with sugar until smooth.
    5. 5
      Add condensed milk, eggs, cream, flour, vanilla, and salt.
    6. 6
      Blend until smooth, about 5 minutes on slow speed, scraping bottom of the mixing bowl.
    7. 7
      Remove 1/3 of batter and mix it with the white chocolate.
    8. 8
      Pour this into the springform pan.
    9. 9
      Fold in the remaining ingredients (except caramel sauce) into the cheesecake batter.
    10. 10
      Mix gently by hand.
    11. 11
      Fold half the batter into the pan (on top of the white chocolate cheesecake batter), and then drop spoonfulls of half the caramel sauce all over.
    12. 12
      Top with remaining batter and then remaining caramel sauce.
    13. 13
      Stir with butter knife.
    14. 14
      Pan will be very full.
    15. 15
      Bake until set about 45-55 minutes.
    16. 16
      Cool in oven an hour and then place in refrigerator for several hours or overnight.
    17. 17
      Before serving, drizzle on melted milk, white and dark chocolate over top, allowing it to drip down on side.
    18. 18
      Garnish with large chocolate shavings and dust with powdered sugar.

    Ratings & Reviews:

    • on January 11, 2009


      Wow -- this is the best Cheesecake I've ever eaten. I didn't think I could make it because it seemed too complicated for me (I don't bake). Much to my surprise -- I did it and everyone absolutely loved it. I followed the recipe exactly but next time I think I'll also add the white chocolate to the entire batter. Just call me Chef Deb

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2004


      This cheesecake is absolutely the BEST! I am a cheesecake lover and this is by far the most incredible cheesecake I have ever had! I have made it dozens of times and I always get oohs and ahhs! I garnish this cake with brownie wedges, caramel and chocolate curls. TO DIE FOR!!!!!!!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012


      The best Cheesecake I ever made! Will make one change next time (there will be many more times). I will try omitting the caramel ice cream topping as I found this made the cake too sweet. Very rich & creamy & everyone loved it! WOW!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chocolate Eruption Cheesecake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 661.1
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 22.6 g
    Cholesterol 130.0 mg
    Sodium 387.3 mg
    Total Carbohydrate 64.1 g
    Dietary Fiber 1.9 g
    Sugars 50.1 g
    Protein 11.0 g

    The following items or measurements are not included:


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