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    You are in: Home / Recipes / Chocolate-Eggnog Mousse Recipe
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    Chocolate-Eggnog Mousse

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    TasteTester's Note:

    My mom gave me this delicious recipe. I always make it for Christmas, at everyone's request, and it's also great way to use up any extra eggnog from the holidays. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the eggnog, milk and the pudding until thickened.
    2. 2
      Whip the heavy cream to a MEDIUM consistency and fold into the eggnog and pudding mixture.
    3. 3
      Add the extract and mix well. Spoon into individual dessert dishes.
    4. 4
      If desired, it can be decorated for the holidays with red and green maraschino cherries. Cut the red cherries in half (to resemble holly berries) and cut the green cherries into quarters and arrange them around red cherries to resemble leaves.
    5. 5
      Store mousse in the refrigerator, covered with plastic wrap, until ready to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Eggnog Mousse

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.6
     
    Calories from Fat 211
    55%
    Total Fat 23.5 g
    36%
    Saturated Fat 14.3 g
    71%
    Cholesterol 110.1 mg
    36%
    Sodium 471.9 mg
    19%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.4 g
    85%
    Protein 5.0 g
    10%

    Ideas from Food.com

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