Chocolate-Eggnog Cheesecake Squares

Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

This recipe is from a Pillsbury holiday baking book. I haven't made these, but I LOVE eggnog so I am planning to.Store these in the fridge. The foil lined pan makes it easier to remove the squares.

Ingredients Nutrition

  • 2 cups chocolate cookie crumbs
  • 12 cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 12 cup sugar
  • 1 tablespoon flour
  • 12 cup dairy eggnog
  • 2 eggs
  • 12 cup miniature semisweet chocolate chips
  • 14 teaspoon ground nutmeg


  1. Heat oven to 350.
  2. Line a 13x9 inch pan with heavy duty foil so it extends over the edges of the pan.
  3. Spray the foil with cooking spray.
  4. CRUST:.
  5. In a small bowl, mix cookie crumbs and butter.
  6. Press into bottom of prepared pan.
  7. FILLING:.
  8. In a large bowl, beat cream cheese and sugar until smooth.
  9. Beat in flour, eggnog, and eggs until smooth, scraping sides of bowl if necessary.
  10. Fold in mini chocolate chips.
  11. Pour filling evenly over crust.
  12. Bake 35-40 minutes or until edges are set.
  13. Center will be soft but will set when it cools.
  14. Cool 1 hour.
  15. Refrigerate at least 2 hours.
  16. Sprinkle evenly with nutmeg.
  17. For squares, cut into 8 rows by 6 rows.
  18. Remove from foil.
  19. Store in refrigerator.


Most Helpful

I made this exact cheesecake for christmas last year to bring to a work function.... everyone raved! I like it better with a graham cracker crumb crust but it's wonderful both ways!

chefdef December 23, 2007

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