Chocolate Eggnog

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READY IN: 35mins
Recipe by Derf2440

A change from the usual. Lushious Holiday fair!! or just plain wonderfull on any cold winter night!! -Anne Petrone (Chill time about 2 hours)

Ingredients Nutrition


  1. Combine milk and chocolate milk in a medium saucepan over low heat.
  2. Scald but do not allow to boil.
  3. Combine eggs, sugar in a small bowl; using an electric mixer beat until thick and pale in colour.
  4. Gradually pour about 1/3 of the hot milk into the bowl as you beat.
  5. Turn off beater.
  6. Using a wooden spoon gradually stir the egg mixture back into the warm milk in the saucepan.
  7. Replace pan on stove.
  8. Combine whipping cream and coffee liqueur; stir into pan.
  9. Stir and cook eggnog over low heat until mixture thickens and is smooth.
  11. Remove from heat.
  12. Combine rum and spices; stir into hot eggnog.
  13. Cover tightly and refrigerate until cold.
  14. Serve with grated or curled chocolate and/or nutmeg on top.

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