- 1 chocolate cake
- 1 (6 ounce) box instant chocolate pudding mix
- 2 cups milk
- 16 ounces chocolate syrup
- 1 (8 ounce) container Cool Whip
Directions See How It's Made
- Mix pudding mix with milk and put half in the bottom of your serving dish.
- Tear half of cake into bite size pieces and push into pudding layer.
- Drizzle chocolate syrup over cake pieces.
- Repeat layers once.
- Top with cool whip and garnish with a drizzle of chocolate syrup.
- Refrigerate until serving.