Chocolate Eclair Torte
photo by heavenbound7
- Ready In:
- 2hrs 20mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 1 box graham cracker
- 2 (3 1/2 ounce) packages French vanilla instant pudding
- 3 1⁄2 cups milk
- 8 ounces whipped topping
- 1 can chocolate frosting
directions
- Line bottom of 9x13-inch dish with crackers.
- Mix pudding and milk.
- Fold in whipped topping.
- Spoon layer of pudding mixture over crackers.
- Add another layer of crackers, then pudding mix again then final layer of crackers.
- Spread chocolate frosting over top.
- Chill in refrigerator for at least 2 hours.
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RECIPE SUBMITTED BY
iluvmythomas
United States
Hi everyone. I am a 30 year old who loves to cook and try new recipes. I am married to my Marine now for 10 years. Our son is 8 and our daughter is 5. Right now we are stationed in North Carolina but all our family lives back in WI.