Chocolate Eclair Ring

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Total Time
1hr 15mins
30 mins
45 mins

I get requests for this recipe everytime I make it, so I thought I would just post it here. Be sure to beat the eggs well, or the ring will not puff up.

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  1. Preheat oven to 400 degrees.
  2. In medium sauce pan, bring water and margarine to a boil.
  3. Remove from heat and add flour and salt. Stir until it forms a ball.
  4. Add eggs, one at a time, and BEAT THOROUGHLY AFTER EACH ONE with a hand mixer.
  5. Drop mixture by spoonfuls into a ring-shape on a greased cookie sheet.
  6. Bake 45 minutes, until puffed and golden brown.
  7. While ring is baking, beat pudding mix, cream, and milk until thick.
  8. When ring is cool, cut in half horizontally.
  9. Spread pudding mixture on bottom half and replace top.
  10. Spread chocolate frosting on top. (It may be easier to spread if softened in the microwave for a few seconds.).
  11. Refrigerate until ready to serve.