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    You are in: Home / Recipes / Chocolate Eclair Icing & Filling Recipe
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    Chocolate Eclair Icing & Filling

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    daisygrl64's Note:

    This Chocolate Eclair filling recipe goes together with Pol Martin's Cream Puff Dough "Cream Puff Dough" You will be making professional looking eclairs for any affair :)

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    Ingredients:

    Yield:

    eclairs

    Units: US | Metric

    Directions:

    1. 1
      pour cream and vanilla in a bowl of electric mixer. beat until firm. add icing sugar and beat another 30 seconds, but no longer. set aside in refrigerator.
    2. 2
      place chocolate in stainless steel bowl. set over saucepan half-filled with hot water. check that bowl does not touch water. melt over very low heat.
    3. 3
      when melted, thin chocolate with 1 tbsp cold water. dip tops of eclairs in warm chocolate. if preferred, spread chocolate with spatula.
    4. 4
      when chocolate on tops of eclair has set, carefully slice shells open using knife with serrated blade. fill with whipped cream and serve.

    Ratings & Reviews:

    • on May 02, 2013

      25

      The cream was very bland and the chocolate way too overpowering. Next time I will use a more custard based filling. This was just a bland version of whipping cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Eclair Icing & Filling

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 176
    87%
    Total Fat 19.6 g
    30%
    Saturated Fat 12.1 g
    60%
    Cholesterol 54.3 mg
    18%
    Sodium 17.4 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.0 g
    16%
    Protein 2.0 g
    4%

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