Chocolate Eclair Icing & Filling

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Total Time
25mins
Prep
15 mins
Cook
10 mins

This Chocolate Eclair filling recipe goes together with Pol Martin's Cream Puff Dough "Cream Puff Dough" You will be making professional looking eclairs for any affair :)

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Ingredients

Nutrition

Directions

  1. pour cream and vanilla in a bowl of electric mixer. beat until firm. add icing sugar and beat another 30 seconds, but no longer. set aside in refrigerator.
  2. place chocolate in stainless steel bowl. set over saucepan half-filled with hot water. check that bowl does not touch water. melt over very low heat.
  3. when melted, thin chocolate with 1 tbsp cold water. dip tops of eclairs in warm chocolate. if preferred, spread chocolate with spatula.
  4. when chocolate on tops of eclair has set, carefully slice shells open using knife with serrated blade. fill with whipped cream and serve.