Chocolate Eclair Dessert Yummy!!

Total Time
20mins
Prep 20 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix pudding and milk in the Cool Whip.
  2. Use 9x13inch pan and put layer of crackers on the bottom.
  3. Pour half of pudding mixture over crackers then put another layer of crackers on top. Pour the rest of the mixture and top off with crackers. Frost the top.
  4. Put in refrigerator over night--yummy!
  5. You can use any flavor pudding you want.

Reviews

(2)
Most Helpful

This recipe has been around for years. Great dessert for bridal and/or baby showers. Try it with chocolate graham crackeers.

Marla in California May 18, 2002

Wow,this recipe is so quick and easy!!!! I made this for dessert last night,and used the choclate graham crackers,it was GREAT!!!! Thanks Dippy, for this recipe. Darlene Summers

Darlene Summers January 08, 2003

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