130 Reviews

I personally felt that had way too much graham crackers, even using a 14 oz box. My BH and I both agreed that we should have used Honey Grahams instead of plain ones. I can't say this was terrible, it wasn't. I am keeping this recipe because I feel there is a lot that can be done with it. I think we'll use a layer of Oreo's + Grahams + Chocolate Chips. Make this more interesting. Another time we may add a row of bananas in the center. A recipe to have a lot of fun with. Thanks for posting.

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CabinKat April 27, 2009

Easy and delicious. I used fat free ingredients and it was still very good and no one could tell.

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cewrdh April 25, 2009

This is a fantastic dessert! Super fast and easy to throw together, and if you use the lower fat/cal alternatives for the ingredients it still comes out great and leaves you feeling not quite as guilty. There seems to be a variance in preferences to how long to leave it sit, we have now had this after it has sat for only 2 hours, after about 7 or 8 hours, and after more than a day. It tastes great all ways, I personally preferred it when it was the full day and the crackers were really soft(they never went mushy, just soft!).

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jomom75 March 01, 2009

Wondeful!!! A friend's mom always makes this and we love it. I made this for my sweetie as a Valentine's Day treat and we both enjoyed it.

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Southern Bug February 15, 2009

So easy and yet so yummy! I made this for a women's event at our church and it was a huge hit! I love how easy it was to put together! I preparred it the night before, which allowed for the graham crackers to soften. I followed the recipe without any changes. Yum!

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reenaa1973 February 04, 2009

This was a good, rich dessert. I made it for company and my chocoholic friends & husband devoured it. It really came together quickly and easily. I will definitely make this again, especially when the pantry is running bare.

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Julie421511 January 08, 2009

This deserves 5 starts for simplicity. I gave it 4 for taste because it was VERY GOOD. I was just hoping the graham crackers were a little more firm though, but felt they were just too mushy. Don't get me wrong, this was a terrific dessert. I made mine the night before serving and I'm actually wondering if that is why the crackers were too soggy for my taste. Maybe next time I'll make it and let it set for just a few hours instead of overnight!

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Leahcooks January 01, 2009

So easy, and fun to make! I love making stress free desserts. Absolutely delicious and very satisfying. I made this for Xmas dinner dessert and those who tried it, loved it! Thanks Pear. This is a keeper.

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Doelee December 27, 2008

Delicious...everyone enjoyed it!

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Sweet'n More! December 24, 2008

This was so easy to make and very tasty! I used Jello brand cheesecake pudding instead of vanilla - as that is my husbands favorite flavor. I probably should have halved the recipe because it is just my husband and I, but he ate it all week! He loved it. This recipe is a keeper.

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Vlahop November 16, 2008
Chocolate Eclair Dessert