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Oh my goodness! I'm generally not a sweets or desserts person, but this was awesome! So quick, so easy and I nearly always have all the ingredients on hand! Was very delicious! Everyone in my house gave it the thumbs up. Thank you!

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ThreeFish April 08, 2010

Big hit for Easter dessert! I used Keebler crushed graham crackers to make a crust and french vanilla pudding.

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AllendaleEstates April 04, 2010

I made this for a family reunion and everyone LOVED it! Quick, easy, and inexpensive to make. Everyone asked for the recipe.

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strenos4 March 08, 2010

Very easy and good! I made two, one following exact directions and one using a previous suggestion and made a Graham Cracker Crust, it was much better! I also used French Vanilla Pudding ... I will add this to my favorite recipe collection! Thanks

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Tanali March 03, 2010

I just made this for a Superbowl party and everyone loved it! I used the french vanilla pudding, cool whip, and cinnamon graham crackers. I will definitely make this again!!!!

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CatrinaRH February 07, 2010

I think it's me not being an American that makes me dislike things with non-dairy whip in them. I thought it would be reminiscent of the vanilla squares my mother made - but she used real custard and the difference was significant - that being said some of my work mates loved. It certainly is easy

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AussieOS January 25, 2010

FANTABULOUS!! I love making desserts for others so I can see their faces when they try it but I never really ever eat em...but this one is the exception. This dessert was amazing and so so so delish...you will not regret making this one...its no bake and super easy to make...i took the suggestion of using french vanilla pudding(2 small boxes) and chocolate fudge icing!!

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TTUxerp December 26, 2009

I used this recipe all the time this is a very easy and very good recipe

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amcgeeb December 10, 2009

took this into work, everyone LOVED it!

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NC Gal October 19, 2009

My fiance's grandmother used to make a dessert like this when he was young and he said this takes him back to his childhood. I did use fat free sugar free pudding, but the taste was still great. LaurelAnn is right, definitely refrigerate overnight so the graham crackers can get all soaked up with the pudding. Next time I'm going to try it with chocolate pudding

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Stefanie828 October 15, 2009
Chocolate Eclair Dessert