I've been making this recipe now for the last ten years. I love it. Crust is made from scratch and taste like a real cream puff, none of this instant graham cracker crust. So glad you posted it.
Very simple dish to make! I forgot to take the cream cheese out to soften before adding it to the pudding mixture so it was kind of curdy (note to self for next time), but it was still pretty good! My family loved this recipe and liked how it wasn't an overly sweet dessert.