Chocolate Eclair Cake

READY IN: 20mins
Recipe by Becky H

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!

Top Review by rmdeal0697

I have made this for years. The only thing I do different is I use French Vanilla Pudding. It is a winner every time!

Ingredients Nutrition

Directions

  1. In a large bowl, combine pudding mix and 3 cups milk; mix well.
  2. Fold in whipped topping and beat with mixer for 2 minutes, stir in sweetened condensed milk.
  3. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
  4. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers.
  5. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
  6. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla.
  7. Mix well and cool.
  8. Pour sauce over graham cracker layer and refrigerate until set; serve.

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